CARES Meal – March

On Sunday, March 30, we will deliver a dinner to CARES to feed approximately 45-55 people. The theme of the dinner is ITALIAN CASSEROLES.Since members of UUCV  have been helping to organize & track amounts of CARES donated pantry items, we will try to utilize some of the casserole ingredients for our dinner. Watch for weekly news about picking up some of these canned goods to use for the dinner.
Please sign up by emailing Pam pam@uucv.net about menu items you might be able to contribute for this meal. We need quite a few food dishes or donations of grocery cards, checks or cash to make this meal substantial.
Items needed for the Italian meal are as follows.
ITALIAN CASSEROLES – 13×9 or larger pasta casseroles needed, At  least 6 or 7              These could be lasagna, baked spaghetti, macaroni, Stuffed shells, goulash, no boil pasta dishes, etc.  Both meat or vegetarian types are good
SALADS- 5 or 6 large containers needed of any fresh vegetable variety.  No bottled salad dressings are needed.
BREAD – 5 or 6 Large Loaves of sliced Italian bread are needed.
BUTTER – 2 pounds needed
FRESH FRUIT – 4 Large Bags of Oranges, Bananas, or Apples
DESSERT – Individual pudding cups.   5 Dozen needed
BEVERAGES – 3 Gallons of Milk neededThank you to all who help with the effort to provide nutritional and homemade meals to the Carlisle CARES resource center!