CARES Meal – May 22

 

It’s time for a Mexican PORK Carnitas Meal for the Sunday, May 22 dinner for CARES Carlisle!  🌮🥗🍊🍌🍪  We will provide a meal that will serve 30 – 35 people. 

Email Pam pam@uucv.net if you are able to contribute.

 
 
 
The Pork Carnitas is made with a seasoned large pork butt and is easily cooked in a crockpot or Dutch oven. It should be seasoned with traditional Mexican spices.
 
One (1) large trays of shredded cooked pork are needed.
Additional items for Carnitas needed:  
         2 containers of Pico de Gallo (check for it in produce section)
         1 jar of pickled jalapeños 
          2 containers of Queso Fresco (Mexican cheese)
          Pickled Red Onions
          3 or 4 Limes, sliced
          2 jars of salsa
          5 dozen small (taco size) flour or corn Tortillas
Two (2) bags of tortilla chips
Two (2) trays of Mexican Rice
Fresh Fruit:  Oranges & Bananas
Dessert:  5 dozen Cookies
Drinks:  2 gallons of Milk,  2 gallons of Iced Tea,  1 gallon of Limeade, 
               1 gallon of Lemonade
 
Muchas  Gracias  for all of the good food donated for this meal to feed the hungry folks at CARES Carlisle!!!