Carnitas are Mexican spiced pulled pork, eaten with small taco-sized tortillas and several condiments. The Carnitas meat is easily prepared in a crockpot and recipes for the meat are easy to find. A Boston butt or pork shoulder works great.  If we have two crocks/ casseroles of meat, that should easily feed 30+ people.

CARNITAS PORK –  1 casseroles needed

MEXICAN RICE- Similar to Spanish Rice-  1 casseroles needed

REFRIED BEANS – 2 casseroles needed

RAW VEGGIES – 35 sandwich sized bags of veggies, such as celery, carrots,

     Cucumber slices, pepper slices.

DESSERT- Brownies, 3 or 4 dozen needed.

DRINKS –  2 gal of Limeade, 2  gal of Iced Tea

Contact Pam [email protected] to donate.  Please drop your items off at the UUCV parking lot between 3:00 – 3:30 on Sunday, August 22.